In addition to a hearty full-English breakfast we offer guests a range of cereals, juice, yoghurt and toast, with a choice of tea or coffee. We are able to cater for vegetarians and for those guests who require a gluten-free breakfast. Please advise us of your dietary requirements when you book.
Breakfast is served from 7.15 a.m. - 9.15 a.m. on weekdays and from 8.00 a.m. - 10.00 a.m. on Saturdays, Sundays and Bank Holidays. To help ensure that your breakfast arrives as promptly as possible we will ask you on arrival to choose your breakfast options for the following morning and select a breakfast time slot.
If you need to leave earlier than breakfast time we will happily arrange for a Continental breakfast to be left out for you.
All of our meat is sourced from Bradshaw Brothers, who produce award-winning home-made sausages and home-cured bacon. Our eggs are free-range and we serve a selection of freshly-baked bread with a choice of home-made preserves, marmalade and locally-sourced honey.
All rooms are provided with a hospitality tray which includes coffee, a choice of tea bags, hot chocolate, milk, sugar and sweet treats. Fresh milk (semi-skimmed and soya) is also available on request.