At The Lodge we offer guests a hearty full-English breakfast as well as a range of cereals, juice, yoghurt and toast, with a choice of tea or coffee. All of our meat is sourced from Bradshaw Brothers, who produce award-winning home-made sausages and home-cured bacon.
We are also able to cater for our vegetarian guests and for those who require a gluten-free breakfast. Please advise us of your dietary requirements when you book.
Breakfast is served from 7.15 a.m. - 9.15 a.m. on weekdays and from 8.00 a.m. - 10.00 a.m. on Saturdays, Sundays and Bank Holidays. To help ensure that your breakfast arrives as promptly as possible we will ask you to fill in a Breakfast Form on arrival to choose your breakfast options for the following morning.
If you need to leave earlier than breakfast time we will happily arrange for a Continental breakfast to be left out for you.
All rooms are provided with a hospitality tray which includes coffee, a choice of tea bags, hot chocolate, milk, sugar and sweet treats. Fresh milk (semi-skimmed and soya) is also available on request.